Healthy Kale, Cabbage, and Carrot Fall Slaw

Hearty and Healthy Shredded Kale, Cabbage, and Carrot Fall Slaw l #glutenfree #vegan #salad

I’m not exactly sure why, but so far, this fall has been all about soup, slaw, and salads.

Three bean country cabbage vegetable soup with a spiralized twist.
Roasted beet salad with pecans and goat cheese
in a light maple and orange dressing.
Shaved fennel and apple slaw in a light non-fat Greek yogurt dressing.

I wish I had the desire to bake up some pumpkin treats. But all I want is veggies…and lots of them.

Hearty and Healthy Shredded Kale, Cabbage, and Carrot Fall Slaw l #glutenfree #vegan #salad

My latest Fall Slaw creation is an old favorite refreshed with a light shallot vinaigrette.

Carrots, purple cabbage, and curly kale are each separately pulsed in the food processor until minced. A vinaigrette of shallots, red wine vinegar, dijon mustard, and olive oil is drizzled over the slaw and tossed to coat with a generous seasoning of salt and pepper.

Hearty and Healthy Shredded Kale, Cabbage, and Carrot Fall Slaw l #glutenfree #vegan #salad

It’s a super nutrient dense slaw full of color and texture. The earthiness of the raw vegetables is softened by the tangy, light, zesty vinaigrette.

CJ and I enjoy this slaw as a side to pretty much everything. We also add it to leafy green salads for additional texture and flavor.

This Fall Slaw would make a beautiful side dish at Thanksgiving, and being gluten-free and vegan, is a side dish many can enjoy.

Get the full Healthy Kale, Cabbage, and Carrot Fall Slaw recipe on Busy Mom’s Helper

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    • steph says

      I love an easy recipe :) Especially around the holidays! Zip everything in the food processor for easy clean-up, too. Thanks for visiting!

  1. says

    what a beautiful salad, i remember not liking kale but now i love it and put it in everything, great idea and so colorful and healthy! thank you for sharing x


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